Veal meatball sub with tomato sauce

Name: Veal meatball sub with tomato sauce
Total time: 20 min
Ingredients: 500g veal mince; 2 cloves garlic, crushed; 1/2 red onion, finely diced; 2 tbsp parsley leaves, finely chopped +extra leaves, to serve; 1 tbsp olive oil; 4 long crusty bread rolls, split; 80g baby rocket leaves +extra, to serve; 2 small zucchini, peeled into ribbons; 2/3 cup tomato and garlic pasta sauce, warmed; 1/4 cup (20g) parmesan cheese, shaved; Lemon wedges, to serve

www.australianveal.com.au

Method - Place mince, garlic, onion and parsley in a large bowl. Season and mix to combine. Roll tablespoons of mince mixture into balls.

View full recipe on www.australianveal.com.au

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