Cardoon Soufflé - Suttons Gardening Grow How

Name: Cardoon Soufflé - Suttons Gardening Grow How
Ingredients: 450 grams cardoons ((1lb) ends trimmed, stripped of fibres, and cut into pieces); 300 ml milk ( (10 fl oz)); 3 eggs; 5 tbsp butter; 1 tbsp flour (plain); 85 gms Paramesan Cheese ((3oz) grated )

hub.suttons.co.uk

Cardoon Soufflé: A French dessert made with cardoons, milk, eggs, and Parmesan, creating a light and fluffy custard delight. Serve for a special treat!

View full recipe on hub.suttons.co.uk

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Ingredients

450 grams cardoons ((1lb) ends trimmed, stripped of fibres, and cut into pieces)
300 ml milk ( (10 fl oz))
3 eggs
5 tbsp butter
1 tbsp flour (plain)
85 gms Paramesan Cheese ((3oz) grated )