Toasty African-Inspired Dinner: Recipes by our chefs

Ingredients

• 1 cup couscous
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 cup vegetable broth
• 1 cup chickpeas, cooked
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste