Pumpkin Bread Pudding | Tante Marie's Kitchen

Pumpkin Bread Pudding | Tante Marie's Kitchen

tantemarie.com

Enjoy a fun and easy Pumpkin Bread Pudding using leftover bread and pumpkin. Layers of bread, pumpkin, and custard baked to perfection. Serve with maple syrup. Serves 6.

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Ingredients

  • Butter for the pan
  • 8 slices white sandwich bread
  • 2 cups cooked pumpkin puree, butternut squash, sweet potatoes, or yams
  • 2 Tbs. maple syrup
  • 1/3 cup walnuts, coarsely chopped
  • 1/3 cup golden raisins
  • 4 egg yolks
  • 1 to 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • plenty of freshly grated nutmeg
  • maple syrup for serving

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