Venetian Rice and Peas (Risi e Bisi) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Taught to us by Michela Tasca, this brothy risotto, Venetian Rice and Peas (Risi e Bisi) is a sweet pea-studded take on a classic Venetian dish
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen towel
- Freezer
Ingredients
- 1 medium carrot, peeled and thinly sliced
- 1 large white onion, half thinly sliced, half finely chopped
- 1 medium celery stalk, thinly sliced
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