Tuna and Potato Pie with Portuguese Sausage Recipe | Food From Portugal
This simple and creamy puff pastry pie is filled with tuna, potato, Portuguese sausage and cheese! Bake until golden brown, about 30 minutes!
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 600 grams (1 1/3 pounds) potatoes
- 25 grams (1 ounce) Portuguese sausage
- 2 medium ripe tomatoes
- 1 medium onion
- Coriander (to taste)
- 200 grams (7 ounces) puff pastry
- 50 ml (1/4 cup) olive oil
- 200 ml (about 1 cup) Béchamel sauce
- 75 grams (2 2/3 ounces) grated cheese (Mozzarella or Parmesan cheese)
- Salt (to taste)
- Vegetable oil for frying the potatoes.
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