Tuna and Potato Pie with Portuguese Sausage Recipe | Food From Portugal

Tuna and Potato Pie with Portuguese Sausage Recipe | Food From Portugal

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This simple and creamy puff pastry pie is filled with tuna, potato, Portuguese sausage and cheese! Bake until golden brown, about 30 minutes!

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Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 600 grams (1 1/3 pounds) potatoes
  • 25 grams (1 ounce) Portuguese sausage
  • 2 medium ripe tomatoes
  • 1 medium onion
  • Coriander (to taste)
  • 200 grams (7 ounces) puff pastry
  • 50 ml (1/4 cup) olive oil
  • 200 ml (about 1 cup) Béchamel sauce
  • 75 grams (2 2/3 ounces) grated cheese (Mozzarella or Parmesan cheese)
  • Salt (to taste)
  • Vegetable oil for frying the potatoes.

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