Creamy Pea Risoni With Crispy Prawns

Creamy Pea Risoni With Crispy Prawns

wholesomebysarah.com.au

Oh this is absolutely mouthwatering and so yummy!!!! A very easy dish, you can basically have it on the table in under 30 minutes.

View full recipe on wholesomebysarah.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Grater
  • Tongs
  • Serving bowl

Ingredients

  • 8 tiger prawns (raw, large, shells removed)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 5 teaspoons butter
  • 1 shallot (finely sliced)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon oregano (fresh or dried, plus extra to serve)
  • 3/4 cup risoni (orzo pasta)
  • 1 3/4 cups chicken stock
  • 1/2 cup thickened cream
  • 2 cups baby spinach
  • 3/4 cup frozen peas
  • 1/2 cup parmesan cheese (grated)
  • lemon juice (to serve)

More Like This