Creamy Pea Risoni With Crispy Prawns
Oh this is absolutely mouthwatering and so yummy!!!! A very easy dish, you can basically have it on the table in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 8 tiger prawns (raw, large, shells removed)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 5 teaspoons butter
- 1 shallot (finely sliced)
- 2 cloves garlic (finely chopped)
- 1 tablespoon oregano (fresh or dried, plus extra to serve)
- 3/4 cup risoni (orzo pasta)
- 1 3/4 cups chicken stock
- 1/2 cup thickened cream
- 2 cups baby spinach
- 3/4 cup frozen peas
- 1/2 cup parmesan cheese (grated)
- lemon juice (to serve)
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