Espresso Semifreddo - Hess Persson Estates
Indulge in a rich Espresso Semifreddo paired with Small Block Series Collector's Cuvée. Perfect for special occasions!
Ingredients
- 4 oz. egg yolks
- 2 ¼ cup sugar (divided in half)
- 1 Tbsp. coffee extract
- 4 oz. heavy cream
- 1 ea. gelatin sheet
- 3 oz. egg whites
- ⅛ tsp. cream of tartar
- Chocolate sauce
- Candied or toasted almonds
- Dried strawberries or fresh raspberries
- Almond ice cream
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