Double Layer Mousse | Québon

Ingredients

• 8 oz (225 g) smoked salmon
• 1 egg
• 1 shallot, thickly sliced
• 1 container (237 mL) 15% M.F. Québon Ultra’Cream Country Style Cream
• Salt and ground pepper to taste
• 2 cups (500 mL) fresh (or frozen and thawed) asparagus
• 2 eggs
• 1 clove of garlic
• 1/2 cup (125 mL) 35% M.F. Québon Ultra’Cream Cooking Cream
• 1 cup (250 mL) prepared grilled red peppers
• 1 garlic clove
• 2 tbsp (30 mL) red wine vinegar