Macarrones con pez espada y berenjenas al romero - Cookidoo® – the official Thermomix® recipe platfo
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Skillet
- Serving bowl
Ingredients
- 2 - 3 ramitas perejil fresco
- 40 g de aceite de oliva virgen extra
- 40 g de chalota
- 1 chile rojo fresco
- 1 diente de ajo
- ½ ramita de romero fresco
- 250 g de berenjena
- 150 g de tomates pera
- 320 g de macarrones
- 2 cucharadita de sal
- 100 g de vino blanco seco
- 250 g de pez espada
- 1 pellizco de pimienta molida
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