Ingredients
- 60 g Olivenöl
- 1 Bund Petersilie
- ½ Bund Basilikum
- 320 g Wasser
- ½ Würfel Hefe
- 1 TL Zucker
- 470 g Mehl
- 2 TL Salz
- 50 g Olivenöl
- 300 g Joghurt, 1,5% Fett
- 1 Bund Schnittlauch
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 300 g Cocktail-Tomate
- 50 g Rucola
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