Green Freekah - The heartiest & most versatile grain

Name: Green Freekah - The heartiest & most versatile grain
Ingredients: 500g of freekeh (Any Middle Eastern Store or online from Sous Chef); pinch of sea salt; 1 bunch flat-leaf parsley; 1/2 bunch chopped fresh mint; 1/2 bunch dill; 1 bunch spring onions finely chopped; 1 can chickpeas, drained and tossed in a pan with smoked cumin and paprika; 1/2 juice of a fresh lemon, more to taste if you prefer; pinch cumin seeds, ground, toasted & ground; 1 garlic clove, minced or puréed (optional); glug of pomegranate molasses; glug of date or apple cider vinegar; 6 tablespoons extra-virgin olive oil; scattering of pumpkin seeds; one whole pomegranate, de-seeded; handful smoked almonds coarsely cut

www.thehampsteadkitchen.com

This hearty grain is so versatile and a firm favourite or our clients. By using this grain we help support a baker in Aleppo who uses the funds to bake bread for displaced people in his city.

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