Vegan Curried Egg Sandwich - Chloe Ting Recipes

Ingredients

• 200g firm tofu - for the vegan curried egg salad
• 1 tbsp yellow mustard - for the vegan curried egg salad
• 1 tbsp tahini - for the vegan curried egg salad
• 1 tbsp lime juice - for the vegan curried egg salad
• 1.5 tbsp curry powder - for the vegan curried egg salad
• 1 tsp onion powder - for the vegan curried egg salad
• 1/2 tsp garlic powder - for the vegan curried egg salad
• 1/4 tsp tumeric - for the vegan curried egg salad
• 1/4 tsp paprika - for the vegan curried egg salad
• 1/2 tsp black salt - for the vegan curried egg salad
• 1/4 tsp white pepper - for the vegan curried egg salad
• Pinch of black pepper - for the vegan curried egg salad
• 2 slices of wholegrain bread - for the other ingredients for sandwich
• A few green lettuce leaves - for the other ingredients for sandwich