Gluten-Free Currant Oat Bread Recipe – Brod & Taylor Canada
Gluten-free currant oat bread with whole-food ingredients like oats and eggs—flavorful, nutritious, and perfect for sandwiches or toast!
Ingredients
- Currants or small raisins 1 C 125
- Milk, scalded 1 ⅝ C 392
- Chia seeds, ground fine* 2 T 21
- GF rolled oats, old-fashioned** 3 ½ C 304
- Instant yeast 2 tsp 6.4
- Salt 1 tsp 6
- Cinnamon, optional ½ tsp 1.3
- Eggs 2 100
- Butter 2 T 28
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