Deliciously Ella's pepper and oyster mushroom fajitas recipe

Name: Deliciously Ella's pepper and oyster mushroom fajitas recipe
Ingredients: 2 red onions, 1 cut into slim wedges, 1 finely chopped; 2 red peppers, halved, deseeded and sliced; 1 x 400g tin of pinto or black beans, drained and rinsed; 150 g oyster mushrooms, cleaned, large mushrooms torn in half (or button mushrooms, if you can't get oyster); 3 garlic cloves, crushed; 1 1/2 tsp ground cumin; 1 1/2 tsp smoked paprika; 1 tsp ground coriander; 1 tsp chipotle paste, or to taste (optional); 2 tbsp olive oil; 2 avocados, halved and stoned; 2 limes, just the juice; 250 g cherry tomatoes, quartered; 1 handful coriander, roughly chopped; 8 corn tortillas; 4 servings of cashew cream

www.lovefood.com

These vegan mushroom fajitas are packed with flavour and great fun to make as a family.

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Ingredients

2 red onions, 1 cut into slim wedges, 1 finely chopped
2 red peppers, halved, deseeded and sliced
1 x 400g tin of pinto or black beans, drained and rinsed
150 g oyster mushrooms, cleaned, large mushrooms torn in half (or button mushrooms, if you can't get oyster)
3 garlic cloves, crushed
1 1/2 tsp ground cumin
1 1/2 tsp smoked paprika
1 tsp ground coriander
1 tsp chipotle paste, or to taste (optional)
2 tbsp olive oil
2 avocados, halved and stoned
2 limes, just the juice
250 g cherry tomatoes, quartered
1 handful coriander, roughly chopped
8 corn tortillas
4 servings of cashew cream