Seekh Kabab | I've Been Cooking

Seekh Kabab | I've Been Cooking

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Seekh Kabab is a flavorful Indian and Pakistani dish made from spiced minced meat shaped around skewers and grilled to perfection. It's a fusion of savory spices and tender meat, often enjoyed as an...

Keywords

  • Seekh Kabab
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Minced Meat (lamb or beef) - 500g
  • Onion - 1 large, finely chopped
  • Ginger Paste - 1 tablespoon
  • Garlic Paste - 1 tablespoon
  • Green Chilies - 2-3, finely chopped
  • Fresh Coriander - a small bunch, chopped
  • Cumin Powder - 1 teaspoon
  • Coriander Powder - 1 teaspoon
  • Garam Masala - 1 teaspoon
  • Red Chili Powder - 1 teaspoon
  • Salt - to taste
  • Lemon - 1
  • Oil - for brushing
  • Metal skewers or wooden skewers soaked in water

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