Saffron pears from Spice by Christine Manfield
The intoxicating fragrance and flavour of saffron works wonderfully with pears. Saffron pears can be served just as they are or complemented by a fragrant ice-cream or sorbet, a moist almond cake o...
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Ingredients
- 1 vanilla bean, split
- 3 mace blades
- 50 ml Poire William eau-de-vie
- 50 ml orange-flower water
- 6 William or Josephine pears
- zest of 2 oranges
- 1 teaspoon saffron threads
- 375 ml Sauternes or other dessert wine
- 1 litre Sugar Syrup
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