Frogged and Fired Up: Chimichurri Butter Chicken on the Pellet Grill – Revolution Barbecue

Frogged and Fired Up: Chimichurri Butter Chicken on the Pellet Grill – Revolution Barbecue

revolutionbbq.com

When it comes to whole chicken on the pellet grill, frog-style spatchcocking is a game-changer. Instead of removing any bones, we simply split the bird along the back and rotate the thighs outward so...

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Ingredients

  • 1 whole chicken (5 pounds)
  • 1 bottle (150 grams) Revolution Barbecue Bird Brine
  • 1 gallon cold water
  • 4 tablespoons unsalted butter, room temperature
  • 4 tablespoons Al Frugoni Spicy Chimichurri Mix
  • 3 tablespoons Revolution Barbecue Texas Beef BBQ Rub

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