Roasted Radishes and Potatoes
Ingredients: - 1 bunch red or easter egg radishes, greens trimmed off and halved - 1 large or 2 medium watermelon radishes, peeled and ½-inch dice - 1 large or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Kitchen scale
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 bunch red or easter egg radishes, greens trimmed off and halved
- 1 large or 2 medium watermelon radishes, peeled and ½-inch dice
- 1 large or 2 medium black radishes, peeled and ½-inch dice
- ½ lb yellow potatoes, ½-inch dice
- 2 Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
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