Roasted Radish Soup
A soup made from the radishes we roasted in a previous sheet pan baking recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Immersion blender
- Blender
- Baking sheet
- Parchment paper
- Silicone baking mat
- Baking dish
- Aluminum foil
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 small head garlic
- 1 bunch red or easter egg radishes, greens trimmed off and halved
- 1 large or 2 medium watermelon radishes, peeled and ½-inch dice
- 1 large or 2 medium black radishes, peeled and ½-inch dice
- ½ lb yellow potatoes, ½-inch dice
- 2 Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 cups chicken or vegetable broth
- ½ cup dry white wine
- ¼ cup cream cheese (optional)
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