Steamer Clams with Tomato, Garlic, Lemon, Dill, and Parsley | Food Stuff
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Cooking tools:
- Microplane
- Colander
- Vegetable brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1 cup of chicken broth
- 2 lbs Manilla clams
- 1 tbsp cornmeal
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 4 cloves of garlic, minced
- 1 cup of grape tomatoes
- Zest & juice from 1 lemon
- 2 tbsp olive oil
- 3 tbsp red onion, diced
- Dash of crushed red pepper flakes
- Sea salt
- freshly cracked pepper
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