Cajun Brekkie Poutines - HAPPY VEG
Cajun-inspired breakfast poutines with crispy potatoes, veggie gravy, and cheese curds—perfectly seasoned for a flavorful start!
Ingredients
- 2 Large, Free-Range Eggs
- 1 Large Baking Potato, cut in to cubes (Dressed in veg oil, copious amounts of sea salt, and 1 Tsp. Cajun seasoning blend)
- Cheese Curds
- 1 Tbsp. Unsalted Butter
- 1/2 small Yellow Onion, finely diced
- 1/2 stalks Celery, finely diced
- 1/2 small Bell Pepper, finely diced
- 1 clove Garlic, crushed & smashed
- 1 heaping Tbsp. AP Flour
- 1 C PC Brand Plant-Based Beef Broth (sub veggie broth if needed)
- 1 Tsp. Mexican Hot Sauce (Any sauce will do, I prefer the flavour)
- 1/4 Tsp. Red Pepper Flakes
- 1 Tsp. Cajun Seasoning Blend
- 1/4 Tsp. Dried Thyme
- Sea Salt & Cracked Pepper to Taste
- Red Pepper Flakes
- Green Onions, sliced for garnish
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