Mexican Lasagna 11 | Just A Pinch Recipes
In a saute pan, heat the 3 Tbs. of oil over medium heat. Add the sliced onion and stir to coat. Saute the onions until carmelised, about 15 minutes. When the onions are soft...
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Ingredients
- 1 lb. - ground beef
- 2 can(s) diced tomatoes, 15 oz.
- 1 package(s) taco seasoning mix and water as required
- 4 cup(s) shredded monterey jack and cheddar cheese
- 2 medium onions, peeled and thinly sliced
- 1 1/2 can(s) black beans, drained and rinsed
- 24 corn tortillas
- 3 tablespoon(s) oil
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