Fig and lamb stew | Aussie Beef & Lamb | Malaysia
Fig and lamb stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 pound fresh figs, trimmed and quartered
- 2 pounds Aussie lamb stew meat
- 2 cups beef stock
- 3 tablespoons fresh lemon juice
- 5 garlic cloves, chopped
- ½ cup balsamic vinegar
- ¼ cup olive oil
- ¼ cup fresh herbs, chopped
- 1 cup silvered almonds, toasted
- Salt
- pepper
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