Crispy Crunchy Cucumber Kimchi Recipe: A Step-by-Step Guide
Learn to make incredibly crispy and crunchy cucumber kimchi! This step-by-step guide provides an easy recipe for a delicious, refreshing, and authentic Korean side dish. Get your kimchi on!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Cucumbers: 4 servings
- Coarse salt: 2 tablespoons
- Water: 1L
- Chives: 50g
- Carrots: 40g
- Red pepper powder: 3 tablespoons
- Minced garlic: 1 tablespoon
- Anchovy sauce: 2.5 tablespoons
- Plum extract: 1 tablespoon
- Salt: 1 teaspoon + to taste
- Seasoning: 1 tablespoon
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