Cream Greek Yogurt Mac n Cheese Recipe | Samsung Food App
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
Ingredients
- 6 oz. chickpea pasta shells (about 2 cups)
- 1/2 cup plain greek yogurt (I prefer fage 5% or full fat)
- 2 cups shredded cheese (I used white cheddar and mozzarella)
- 1/2 cup milk
- 1/4 tsp. salt
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