Gulf Coast Seafood Stew Recipe

Name: Gulf Coast Seafood Stew Recipe
Total time: 40 min
Ingredients: 1 tablespoon oil; 1 large onion, finely chopped; 2 celery stalks, finely diced; 1 green bell pepper, finely diced; 3 cloves garlic, minced; 5 cups fish or chicken stock; 1 cup clam juice; 1 (14-ounce) can stewed tomatoes; 1 bay leaf; Few thyme sprigs; 1 1/2 tablespoons Creole seasoning, more to taste; 1 pound red potatoes, cubed; 1 ear corn, cut into roughly 1-inch pieces; Salt; pepper; 2 1/2 pounds mixed seafood and fish (such as shrimp, clams, mussels, crawfish, firm whitefish, such as cod, halibut, tilapia); 4 to 6 Sister Schubert’s® Clover Leaf Dinner Rolls

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Warm up with a steaming bowl of this seafood-rich stew inspired by the Gulf Coast flavors of bay leaf and Creole seasoning.

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Ingredients

1 tablespoon oil
1 large onion, finely chopped
2 celery stalks, finely diced
1 green bell pepper, finely diced
3 cloves garlic, minced
5 cups fish or chicken stock
1 cup clam juice
1 (14-ounce) can stewed tomatoes
1 bay leaf
Few thyme sprigs
1 1/2 tablespoons Creole seasoning, more to taste
1 pound red potatoes, cubed
1 ear corn, cut into roughly 1-inch pieces
Salt
pepper
2 1/2 pounds mixed seafood and fish (such as shrimp, clams, mussels, crawfish, firm whitefish, such as cod, halibut, tilapia)
4 to 6 Sister Schubert’s® Clover Leaf Dinner Rolls