Indian spiced red lentil soup | McCormick Australia

Ingredients

• 3 tbsp vegetable oil
• 1 1/2 tbsp KEEN'S Traditional Curry Powder
• 1 tbsp
• 1 stalk curry leaves, leaves picked
• 1 tsp cardamom powder
• 1 tsp McCormick Cumin Ground
• 1 onion, finely chopped
• 1 tbsp McCormick Ginger Ground
• 1 long green chilli, deseeded and finely chopped
• 2-3 parsnips, diced
• 1x400 g can chopped tomatoes
• 4 cups vegetable/chicken stock or water
• 1 cup red lentils, rinsed
• 2 cups baby spinach
• 1/4 cup lemon juice