Chili Lime Steak Fajitas | Kingsford®

Ingredients

• 4 tbsp. fresh lime juice
• 4 tbsp. olive oil
• 1 chipotle peppers in adobo sauce, chopped
• 2 tbsp. fresh cilantro
• 2 tbsp. lime zest
• 4 cloves garlic
• olive oil, for pan
• 2–3 large ribeye steaks
• 1 onion, sliced in thin strips
• 2 large bell peppers, red/green/yellow or orange, sliced in strips
• 8 flour tortillas
• 1 avocado
• 1 package queso fresco (white Mexican cheese), crumbled
• 2 limes, grilled
• 1 tomato
• ½ cup sour cream
• 1 cup chopped cilantro
• 1 chopped jalapeño