Salmon Teriyaki Tacos Recipe - Mexican Recipes
Enjoy delicious Mexican food with this mini salmon teriyaki taco recipe from Old El Paso using Stand ‘N’ Stuff™ soft taco shells, salmon and teriyaki sauce.
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Ingredients
- 75 g packed demerara sugar
- 60 ml soy sauce
- 2 tbsp honey mustard
- 1 tbsp rice vinegar
- 1 tbsp gingerroot, finely grated
- Garlic clove, chopped
- 1 tbsp corn flour
- 2 tbsp water
- 4 fresh salmon fillets
- Pepper
- 1 pack Old El Paso™ Mini Stand Stuff™ Soft Flour Tortillas
- 55 g grated red cabbage
- Teriyaki sauce
- Carrots, shredded
- Cucumber, thinly sliced
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