Kale Salad with Blackened Salmon and Homemade Caesar Dressing – The Tomboy's Guide

Ingredients

• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon paprika
• 1 Tablespoon extra-virgin olive oil
• 4 salmon fillets of approximately 1/4 lb. each
• 1 bunch dark kale, such as dinosaur kale, washed and dried
• 1 cup quinoa, cooked according to the package directions, slightly cooled
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, thinly sliced, membranes discarded
• 1/4 cup thinly sliced red onion
• 1/2 cup fresh parmesan shavings
• 1/4 cup Caesar dressing