Fijian Coconut Ceviche | Kokoda
Taste the tropics with Fijian Coconut Ceviche | Kokoda. Fresh mahi-mahi marinated in lime juice and coconut milk, topped with jalapeño—served as an appetizer. Perfect for a flavor-filled feast!
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Ingredients
- 1/2 lb mahi mahi ((skinned and bloodline removed))
- 2 limes (, juiced)
- 1/4 tsp salt
- 1 small tomato (, seeded and diced)
- 1-2 green onion (, sliced thinly)
- 1 Tbsp jalapeno (, or to taste)
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