Fijian Coconut Ceviche | Kokoda
Until Kokada entered my life, ceviche was uncharted territory for me. Raw fish dishes are definitely not native to my hometowns – Boston, Atlanta, Paris, or
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Ingredients
- 1/2 lb mahi mahi ((skinned and bloodline removed))
- 2 limes (, juiced)
- 1/4 tsp salt
- 1 small tomato (, seeded and diced)
- 1-2 green onion (, sliced thinly)
- 1 Tbsp jalapeno (, or to taste)
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