Recipe: Crazy in the Coconut
Kokoda is ceviche from the Fiiji Islands. Would you like to taste this lovely vegetarian version of halibut avocado kokoda?
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Ingredients
- 50ml coconut milk
- 3/4th bottle Let’s Salsa Explosive Pineapple hot sauce OR 1 chillies
- juice of 1/4th lime
- 1/4th teaspoon salt
- 2 avocados cut in carpaccio
- 2 teaspoons of mango cut in small strings
- 1 spoonof chillie in small strings
- 1 spoon of basil cut in small strings.
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