Ingredients
- 1/2 kg MONTEREY BEEF SUKIYAKI CUT
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, finely crushed
- 1/2 tbsp grated ginger
- 2 tbsp cooking oil
- 5 cups cooked rice
- 1 cup togue, blanched
- 1 (120g) pc carrot, sliced and blanched
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