Miso ramen soup with marinated eggs - Canada's Food Guide

Ingredients

• 4 eggs
• 3 cloves garlic, crushed
• 2 mL (½ tsp) red pepper flakes
• 125 mL (½ cup) lower sodium soy sauce
• 30 mL (2 tbsp) maple syrup
• 20 mL (1 ½ tbsp) rice vinegar
• 500 mL (2 cups) water
• 20 mL (1 ½ tbsp) sesame oil
• 2 cloves garlic, minced
• 20 mL (1 ½ tbsp) minced ginger
• 1 L (4 cups) lower sodium vegetable broth
• 45 mL (3 tbsp) white miso paste
• 5 mushrooms, sliced
• 1 carrot, thinly sliced
• 225 g/8 oz firm tofu, cubed
• 1 package (400 g/14 oz) whole wheat ramen noodles
• 2 green onions, sliced