Almond Meringue Gâteau With Chocolate & Rum Cream - Cuisine Magazine - From New Zealand to the World

Almond Meringue Gâteau With Chocolate & Rum Cream - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience the timeless flavor of Almond Meringue Gâteau with Chocolate & Rum Cream from Ballymaloe, perfect for any special occasion. Serves 6.

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Ingredients

  • FOR THE ALMOND MERINGUE
  • 50g/1½ oz (⅓ cup) whole un-skinned almonds
  • 2 large egg whites
  • 110g/4 oz (scant 1 cup) icing (confectioners’) sugar
  • FOR THE CHOCOLATE & RUM CREAM
  • 45g/1½ oz dark (semisweet) chocolate (75% cocoa solids)
  • 1 tablespoon dark rum
  • 2 tablespoons fresh cream (fat content 35–40%)
  • 300ml/10 fl oz (11⁄4 cups) softly whipped cream
  • 5 toasted almonds, to decorate

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