Vegetarian Laska | Good Food

Ingredients

• 75g chopped mushrooms
• 50g chopped carrots
• 1/2 large pepper chopped
• 60g brocolli
• 900ml mix of veg stock (used 1 oxo cube) and coconut milk (I used 1/5 pack of dried coconut milk)
• 6 pieces of frozen spinach
• a splattering of frozen peas
• mint sauce to garnish (optional)
• 3 tsp cumin seeds
• 2 tsp tumeric
• thumb sized piece ginger finely chopped
• 4 tsp lemon juice
• 4 tsp lime juice
• 1 chile finely chopped
• 1 tsp paprika
• 2 cloves garlic finely chopped
• 1 tbsp cashew nuts soaked for 15 mins in water and then roughly chopped
• a good shake of dried oregano