Love Food Hate Waste

Ingredients

• 3 large kumara (peeled, quartered and cooked)
• 1 cup leftover roast meat of any kind (chopped or shredded)
• Zest of 1 orange (use left-over orange in a salad)
• ½ cup fresh parsley (chopped)
• ½ cup fresh chives (chopped)
• 3-4 spring onions (chopped)
• 1 tablespoon olive oil
• 2 large white onions (diced)
• 2 tablespoons wholegrain mustard
• Salt and pepper to taste
• 1 ½ cups breadcrumbs (make your own using bread crusts)
• 3 eggs (whisked)
• ¼ cup flour