Pol sambol
Soak the desiccated coconut into 120ml of water for 20 minutes, and then squeeze all excess water out. Add all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Mixing bowl
- Cheesecloth
- Colander
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 20g Garam masala
- 300g Medium desiccated coconut
- 2 pieces Lime (loose, chilled)
- 80g Red chillies (chilled)
- 30g Red onion (chilled)
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