Sri Lanka Pol Mallum Recipe
Pol mallum is a Sri Lankan coconut sambol made with grated coconut, tomatoes, onion, and curry leaves simmered with fenugreek and cinnamon. Finished with lime juice for a bright, zesty kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pan
- Measuring spoon
- Wooden spoon
- Stove
- Citrus press
- Mixing bowl
- Serving bowl
Ingredients
- coconut
- onions
- tomatoes
- turmeric
- cinnamon
- fenugreek
- coconut milk
- limes
More Like This
Sri Lankan Pol Sambol (Coconut Sambol)
reciperange.com
Pol Sambol Recipe (Sri Lankan Coconut Relish)
greatbritishchefs.com
Sri Lankan Coconut Cake
hungrylankan.com
Sri Lankan Coconut Sambol
hungrylankan.com
Mallum
peterkuruvita.com
Pol sambol
bidfood.co.uk
Sri Lankan Seeni Sambol
hungrylankan.com
Coconut Sambal Recipe
olivemagazine.com