Curried Potatoes with Red Lentils – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 Tbsp (15 mL) butter
• 1 small onion, chopped
• 3 garlic cloves, crushed
• 1 medium dark-fleshed sweet potato, peeled and cut into ½-inch pieces
• 2 medium thin-skinned yellow potatoes (such as Yukon Gold), cut into ½-inch pieces
• 1 Tbsp (15 mL) grated fresh ginger
• 1 Tbsp (15 mL) curry paste
• ½ cup (125 mL) dry red lentils
• ½ cup (125 mL) chopped fresh cilantro (save few sprigs for garnish)
• 2 cups (500 mL) chicken or vegetable stock
• 1 cup (250 mL) coconut milk
• 2 tsp (10 mL) lime juice
• 1/2 tsp (2 mL) salt