Fried Pike Perch | Sorat Recipes

Fried Pike Perch | Sorat Recipes

www.sorat-hotels.com

Pike perch stands for lean, tender meat and subtle flavor. A delight with thyme balsamic essence, potato vegetables and pumpernickel polenta duet.

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Ingredients

  • pike perch fillets
  • Rape seed oil
  • lemon
  • lemon grass
  • fresh thyme
  • garlic clove
  • Ground white pepper
  • Sea salt
  • white wine
  • white balsamic vinegar
  • potato starch
  • White sugar
  • milk
  • vegetable broth
  • farina softer type of wheat flour
  • pumpernickel bread
  • white pepper
  • Parsley
  • Chive
  • Marjoram
  • Thyme
  • Rosemary
  • potatoes
  • Nutmeg

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