Totally Homemade Spinach & Chicken Meatballs

Name: Totally Homemade Spinach & Chicken Meatballs
Total time: 52 min
Ingredients: 10 ounces fresh spinach leaves (pulsed fine = 2 1/2 cups ); 2 small slices bread or gluten free bread (pulsed = 3/4 cup); 2 1/4 pounds fresh chicken (1 1/2 pounds chicken thigh + 3/4 pound chicken tenderloin*); 1 cup onion (peeled, large chop); 1/3 cup shallots (peeled, large chop); 3 medium garlic cloves (peeled, chopped); 1 large egg (I use pasture raised); 1 1/4 teaspoons sea salt; 1/2 teaspoon freshly cracked pepper

azestforlife.com

Loads of Spinach mixed in to Freshly Ground Chicken – that you grind! This makes the most delicious and nutritious meatballs…

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Ingredients

10 ounces fresh spinach leaves (pulsed fine = 2 1/2 cups )
2 small slices bread or gluten free bread (pulsed = 3/4 cup)
2 1/4 pounds fresh chicken (1 1/2 pounds chicken thigh + 3/4 pound chicken tenderloin*)
1 cup onion (peeled, large chop)
1/3 cup shallots (peeled, large chop)
3 medium garlic cloves (peeled, chopped)
1 large egg (I use pasture raised)
1 1/4 teaspoons sea salt
1/2 teaspoon freshly cracked pepper