Frogmore Stew
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Propane cooker
- Stockpot
- Dutch oven
- Stove
- Slotted spoon
- Serving platter
- Measuring cup
Ingredients
- 1/4 cup Old Bay seasoning
- 4 lbs small red potatoes
- 2 lbs kielbasa or hot, smoked line sausage, cut into 1½-inch slices
- 6 ears fresh corn, halved
- 4 lbs unpeeled, large fresh shrimp
- Additional Old Bay seasoning
- Commercial cocktail sauce
