Seasoned Ground Beef and Pork
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Zip-top bag
- Freezer
Ingredients
- 6 pounds ground chuck
- 4 pounds lean ground pork
- 3 cups minced onions
- 2 cups minced celery
- ¼ cup minced garlic
- 1 cup sliced green onions
- 1 cup chopped parsley
- 6 eggs
- 1 cup heavy whipping cream
- salt
- cracked black pepper
- Louisiana hot sauce to taste
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