Confederate Soldier's Beef Stew
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot lid
Ingredients
- 1 (3-4 pound) beef roast, cut into 1-inch cubes
- ½ cup bacon drippings
- 2 cups diced onion
- 1 cup diced celery
- 3 quarts water
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 4 cups chopped cabbage
- 2 tsps salt
- 1 tsp pepper
