Ultimate Fry Salmon with Aromatic Pandan Sauce
Looking for a dish to impress? My Fry Salmon with Aromatic Pandan Sauce is a flavorful blend of pan-seared salmon and fragrant coconut sauce. It's a must-try!
Ingredients
- 4 Salmon fillets (6 oz/170g each), skin-on preferred
- 2 tablespoons Vegetable oil (30ml)
- Salt, to taste
- Black pepper, to taste
- 4-5 Pandan leaves, tied in a knot (or 2 teaspoons pandan essence)
- 1 cup Coconut milk (240ml)
- 1 tablespoon Fish sauce (15ml)
- 1 tablespoon Sugar (15g)
- 1-2 Thai bird chilies, sliced (adjust based on heat preference)
- Fresh lime juice, to taste
- Fresh cilantro, for garnish (optional)
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