SOUTH-OF-THE-BORDER SQUASH
| 4 yellow squash, about 1 pound 1 medium onion, chopped 1/2 teaspoon salt 1/2 cup water 1 (4-ounce) can chopped green chiles, undrained 1 (2-ounce) jar
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Spoon
- Baking dish
- Oven
Ingredients
- 4 yellow squash, about 1 pound
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/2 cup water
- 1 (4-ounce) can chopped green chiles, undrained
- 1 (2-ounce) jar chopped pimiento, drained
- 1 cup (4 ounces) cubed Monterey Jack cheese
- 3/4 cup crushed corn chips
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