South of the Border Squash - Pero Family Farms - Sustainable Farming Since 1908
South of the Border Squash pairs perfectly with Taco Tuesday, for a zesty side dish or a delicious veggie fajita filling! Use our Squash+ vegetables to save tim
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perofamilyfarms.com.
Ingredients
- 10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions
- 1 ½ tbsp. cilantro, chopped
- 1 tbsp. chili powder
- 1 tbsp. garlic, minced
- 1 tbsp. lime juice
- 1 tbsp. olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Squash Casserole - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
SOUTH-OF-THE-BORDER SQUASH
cook-books.com
Butternut Squash Street Tacos - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Italian Roasted Squash & Tomatoes - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Tuscan Squash And Quinoa - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Zucchini Spirals Taco Bowl - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
South of the Border Mashed Potato Board
potatogoodness.com
South of the Border Chopped Salad Recipe
foodnetwork.com